Just Say: “NO TO BAD FOOD”
Many restaurants in the world today try to promote themselves by getting them reviewed by trained teams. In this manner, they try to build goodwill amongst customers, and then promote the same by word of mouth. While reviewing a restaurant, several factors have to be taken into account. Some of these are price, quality, food texture, food temperature and service. Sometimes the food may be good but service could take long, or vice versa. In this video, a couple show that one must always know how to say no to bad food. They describe the texture of each of the items served to them.